Super Green Smoothie

This is a lovely sweet and earthy tasting smoothie with so many benefits. Super because it is actually super but because it has some incredible super food ingredients

Many women at perimenopause find they are more prone to kidney issues, infections and associated symptoms

Chlorella removes heavy metals from the system and is a great source of while at the same time protecting the kidneys

Accordingto Dr Klinghardt chlorella binds to toxins and takes them straight to the intestines by passing the kidneys therefore giving them a break especially if we are working on clearing up our systems and perhaps losing weight to regulate our hormone levels. It contains all of theB vitamins, vitamin C and E. As well as amino acids and magnesium.

Be warned it can taste very green! By that I mean earthy. So don’t put too much in. Start with ½ a tsp and as you get more and more into the taste..i find it to be one of those tastes that my body starts to look for and I add more as I go.

The smoothie is sweet and delicious with banana and kiwi and simple to make.

Make sure your bananas are ripe ie spotty and they will be beautiful and sweet as well as having increased health benefits.

You will need a blender for this recipe

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Course Drinks

Ingredients

1 - 2 ripe bananas
1 ripe kiwi fruit
1 handful of spinach or kale or wild foraged greens such as nettles and dandelion leaves
1 cup of water
½-1 tsp of chlorella Start with 1/4tsp

Instructions

You can use frozen bananas and frozen kiwi if that is easier for you
Add all of the ingredients to your blender and whizz them together until blended smooth
Drink immediately or put into thermos if taking to work with you.

Notes

Note: If you are sharing with your children, worth leave out the chlorella and pour before you add chlorella for yourself