Raw Broccoli Salad with creamy tahini citrus dressing
I love really substantial salads with dense dressings that fill me up. This is so simple to prepare and will last in the fridge for 2 or 3 days. The dressing is a recipe that I learned from the Love Chefs years ago.It’s a firm favourite that I make at least once a week .
Ingredients
For salad
- 3 Grated carrots
- 1/2 A head of broccoli broken into tiny florets
- 1 Apple, diced
- 1/2 A small red onion slice finely
- Large handful of raisins
Dressing
Add the following ingredients to your blender, you may need to add more water to get the desired consistency
- 4 tbsp Tahini
- 1 Lemon juiced
- 1 Date
- 1 Clove garlic
- 1 tbsp Olive oil
- 5 tbsp Water
- Handful of fresh herbs,dill/parsley/coriander
Instructions
- Add the salad ingredients to a large bowl and mix in the tahini dressing to cover.Season with salt and pepper
- This is lovely with leaves and a sweet jacket potato.